Rolls with mushrooms and cheese



3 Armenian lavash

300 g hard cheese

2 onions

A bunch of dill and parsley

500 g button or bella mushrooms

250 g light mayonnaise.


Spread  thin layer of mayonnaise  on the first sheet of lavash  and put slightly  finely minced dill and parsley on it

Cover it with another bread loaf. Spread thin layer of mayonnaise on it.  Add mushrooms sauteed  with onions and spread them over the lavash loaf.

Place the third lavash sheet and spread mayonnaise over it.  Shred the cheese and scatter it over the lavash leaf.

Wrap up the lavash sheets making rolls, bag them and put in the  refrigerator for a couple of hours letting the bread soak.