Rolls with salmon

Ingredients for 4 portions:

 

200 g salmon

250 g Philadelphia cream cheese

A bunch of dill and green onion

1 tbsp of lemon juice

1 Armenian lavash


Preparation:


Mince the dill and green onion. Mix Philadelphia cream cheese in a bowl with chopped dill and onion and lemon juice making a paste. Cut slightly salted salmon in small portions. Unroll a lavash loaf, spread the paste on it and put a thick layer of salmon on it. Roll it and cut into portions. The dish is ready to be served.