Cheese stuffed buns



Armenian lavash

100g of feta cheese

100g cottage cheese

Dill and parsley

1 egg



Mix feta cheese with cottage cheese, finely minced greens and the egg in a large bowl preparing the filling. Cut the lavash in large squares, place a part of the  filling on each of them wrap up in an envelope, oil them, and bake the buns 15 – 20 minutes at 180 – 200 ºC.