• We bake the real Armenian Lavash flat-bread

Lavash with cucumbers

1st method

 

Chop a fresh cucumber. Mix it with finely minced green onion, to which boiled egg also may be put. Add salt and sour cream. Spread the mixture on lavash and roll it.

2nd method.

Again, chop a fresh cucumber into small cubes. Mince the green pepper, remove the stem and seeds. Mix grating cheese with crushed garlic and vegetables. Put the spread onto lavash and roll it.

More in this category: « Lahmajo Crispy roll-ups »

Caring for your Lavash

  • If lavash is comsumed within one or two days, you can store it at room temperature, wrapping it up completely in a kitchen towel or a plastic bag

    Cool storage

    For long-term storage,put lavash into a plastic bag and refrigerate it. Lavash can be kept soft for approximately 10 days without losing its taste and quality.

    Dry storage

    Lavash bread dries well in several hours if placed unwrapped at room temperature, and can be kept well several months in a dry place.

    How to soften Lavash

    To soften dried Lavash, sprinkle it with water half an hour before serving, wrap in a kitchen towel, set it aside and let it absorb the water until it softens.